JUNKFOOD DELUXE BY QUENTIN
7 rue du Page, 1050 BruxellesOpen Monday 6 to 10 : 30 p.m.
Tuesday-Saturday 12 to 10 : 30 p.m.
Non-Stop Service.
tél: 02 537 85 97
info@junkfooddeluxe.com
New : the Maxi family grows up, Maxi beef-fresh herbs-Comté and Maxi chicken-boursin
Deluxe, that JunkFood. The ingredients: only first choice. The recipes: just with the perfect dose of originality. And the quantity: that depends on you.
Back in 2003 the first hamburger with comté cheese en fresh herbs appeared on the menu in this small wine bar in the heart of Brussels. Quentin became also JunkFood Deluxe.
A huge success, JunkFood Deluxe got bigger and the menu got larger. Loyal to the past you’ll find a interesting wine selection by the glass and a wine list wich makes you happy.
HAMBURGERSbeef |
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 Reblochon100 % pure beef, pepper sauce, Reblochon cheese AOC, coppa, crispy onions and frisee endive on soft bread. |
6,0 | 7,9 | 13,9 |
Fresh Herbs and Comté100 % pure beef prepared with fresh herbs, Comté cheese, sundried tomatoes, rocket and crispy coppa on soft bread. |
6,1 | 8,0 | 14,1 |
 Junior100 % pure beef, tomato coulis, Dijon mustard and sweet-and-sour cucumbers on soft bread. |
4,5 | 6,4 | 10,9 |
Junior Cheese100 % pure beef, semi-aged Gouda cheese, tomato coulis, Dijon mustard and sweet-and-sour cucumbers on soft bread. |
4,7 | 6,6 | 11,3 |
| Maxi Do-It-Yourself 140gr pure beef, sesame bread. Comté/Emmental/Gouda/Reblochon (1,3) ; Frisee endive/Rocket (0,6); Coppa (0,5) ; Sauce Mayo/Poivre/Old style Mustard (0,4). | 6,2 | 8,1 | 14,3 |
Maxi fresh herbs and Comté140gr pure beef prepared with fresh herbs, Comté cheese, sundried tomatoes, rocket and crispy coppa on soft bread. |
9,9 | 11,8 | |
chicken |
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| Chicken BoursinFresh tarragon, marinated bell pepper, Espelette pepper, crispy napa cabbage with sesame bread. | 6,4 | 8,3 | 14,7 |
| Chicken EmmentalChicken breast in breadcrumbs, tarragon sauce with clotted cream of Normandy on sesame bread. | 6,9 | 8,8 | 15,7 |
| Maxi chicken BoursinDescription | 9,9 | 11,8 | |
specials |
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| Vegetarian hamburger Carrots, cumin, coriander, breadcrumbs, goat cheese and onion confit with honey verjus on sesame bread. | 5,9 | 7,8 | 13,7 |
Goat cheesepure beef with goat cheese from the Pyrénées, chorizo, bell peppers and rucola. |
6 | 7,9 | 13,9 |
toast |
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Croque-Monsieurwith Comté cheese and cooked ham. |
8,4 | 10,3 | |
Croque kidswith Comté cheese and cooked ham. |
4,2 | 6,1 | |
hot-dog |
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Mini Hot-Dogwith La Vache Qui Rit, mustard, ketchup and crispy onions. |
3,7 | 5,6 | 9,3 |
on the side |
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| Green salad | 2,5 | ||
| Home made French fries in oliv small / big | 1,9 | 3,8 | |
salades |
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| Caesar Salad | 12 | ||
| Veggie salad | 11 | ||
desserts |
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| Crème brûlée with speculoos | 5,3 | ||
| Chocolate melting cake and vanilla ice cream | 6,9 | ||
| Ice cream"Glaces des Alpes" | 3,5 | 5,5 | |
| French Toast Hamburgerwith caramelized apples and vanilla ice cream | 6,9 | ||
| Hot chocolate with Marshmallows | 3,9 | ||
| Dame Blanche3 scoop Vanilla, Glace des Alpes, hot chocolate, chantilly | 7,9 | ||
In collaboration with Basin & Marot
red |
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| Hurluberlu Saint-Nicolas de Bourgueil | 5,4 |
| Sainte-EulalieMinervois, Languedoc | 3,9 |
| Les CreissesLanguedoc | 6,6 |
| Bibapeloula, Gard | 3 |
| Raisins GauloisGamay | 3,3 |
rosé |
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| Rosé Nu, Gamay | 3,8 |
white |
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| Oc de la BouysseLanguedoc | 3,6 |
| Bossa, Portugal | 3,6 |
| Terres Dorées,Chardonnay, Beaujolais | 5,5 |
| Belles PierresLanguedoc | |
| Marigny-Neuf,sauvignon, Haut-Poitou | 4,4 |
sparkling |
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| Pere Ventura, Cava | 5,1 |
| Charles Mignon,Champagne Brut | 9,9 |
These preparations do contain pork.
Some of them can be prepared
without pork, ask for it.
Some of them can be prepared
without pork, ask for it.
In collaboration with Basin & Marot
reddu fruit |
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| Domaine du Trapadis –Blovac, Côtes du Rhône, 2008 | 18 |
| L’Oc de la Bouysse –IGP Hauterive, Sud de France, 2009 | 16,5 |
| Mas Baux –Grand Red, Côtes Roussillon 2008 | 18,5 |
| Domaine des Terres Dorées – Cuvée première, Beaujolais, 2010 | 20 |
| Domaine du Cros –Lo Sang del Païs, Marcillac, 2009 | 18,9 |
| Marcel Lapierre –Raisins Gaulois, Beaujolais, 2010 | 20 |
| Domaine du Fontenay – Expression, sans sulfite, Côte Roannaise | 20,9 |
| Sébastien David – Hurluberlu, Saint-Nicolas-de-Bourgueil, 2010 | 23,7 |
| Domaine des Terres Dorées –Côte de Brouilly, 2009 | 27,8 |
| Domaine Parize –Champ Nalot, Givry, Bourgogne, 2009 | 29,1 |
| Agnès & René Mosse –Anjou, 2009 | 29,9 |
du corps |
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| Château Sainte-Eulalie –Le Plaisir, Minervois 2009 | 18,3 |
| Roc Long –Corbières, 2009 | 21 |
| Château Bas d’Aumelas –Coteaux du Languedoc, 2008 | 19,4 |
| Domaine St-Antonin –Faugères 2009 | 21,6 |
| Domaine des Belles Pierres – Clauzes de Jo, Coteaux Languedoc, 2009 | 24,1 |
| Clos du Caillou –Côtes du Rhône, 2010 | 24,9 |
de la classe |
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| Château de Grangeneuve –Sainte-Foy Bordeaux, 2005 | 24,1 |
| Domaine de la Bouysse –Mazerac, Corbières, 2007 | 24,1 |
| Mas Baux –Soleil rouge, Côtes Roussillon, 2005 | 25,7 |
| Chateau Martinat –Côtes de Bourg, Bordeaux, 2009 | 26,4 |
| Les Creisses –Vin de Pays d’Oc, 2007 | 28,7 |
| Château du Cèdre –Cahors 2007 | 32,9 |
| Clot de l’Oum –Compagnie des papillons, Côtes du Roussillon Villages, 2008 | 33,1 |
| Jean Foillard –Morgon, Côte du Py, 2009 | 38,1 |
white |
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| L’Oc de la Bouysse –IGP Hauterive, Sud de France, 2010 | 16,5 |
| Laballe –Sables Fauves, IGP Terroirs Landais, 2010 | 18,1 |
| Filipa Pato –Bossa, Portugal, 2010 | 17,4 |
| Mas Baux –Série B, Vin De Pays des Côtes Catalanes, 2010 | 19 |
| La Salette – [Moelleux] Expression de Manseng, IGP Côtes Gascogne, 2009 | 20 |
| Château de Fontenille –Bordeaux Entre Deux Mers, 2009 | 18,9 |
| Marigny Neuf –Sauvignon, Haut-Poitou, 2010 | 19,1 |
| Domaine des Huards –Cheverny, 2010 | 21,3 |
| Château de Roquefort –Petit Salé, Provence, 2010 | 22,5 |
| Domaine des Terres Dorées – Chardonnay Classic, Beaujolais blanc, 2009 | 23,9 |
| Belles Pierres –Clauzes de Jo, Coteaux du Languedoc, 2009 | 24,9 |
| Chavet –Menetou-Salon, 2009 | 28,4 |
| Domaine –Pattes Loup, Chablis, 2009 | 28,4 |
| Philippe Valette –Mâcon-Villages, 2010 | 28,4 |
| Château Hostens-Picant –Bordeaux-Sainte-Foy, 2008 | 33,5 |
rosé |
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| Domaine du Fontenay –Rosé Nu, Côte Roannaise, 2010 | 18,4 |
sparkling |
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| Pere Ventura –Brut Reserva, Cava, Espagne | 22,3 |
| Domaine des Terres Dorées –FRV100, Beaujolais | 29,9 |
| Champagne Charles Mignon – Brut tradition | 43,7 |